TICKETS

Bissara

Cream of beans with olive oil.

Houmuos

Chickpeas puree, sesame cream and lemon.

In connection

Pulses Vegetable Soup, pasta and meat.

Tabbouleh

Tomato, onion, peppermint, parsley and semolina

Eggplant and tomato salad

Eggplant and tomatoes and cumin.

Ensalada with Cous-Cous

Tomato, cheese, raisins and semolina.

Moroccan salad

with roasted peppers.

PASTELAS

Ave

puff pastry stuffed bird, onion confit, raisins,
almonds, etc…

Seafood

Puff pastry stuffed with noodles, champiñón, fish, prawns,
mussels, etc…

Verdura

Goat Cheese

SKEWERS (Koutban Laham)

Skewers marinated in garlic, lemon and spices barbecued.

Veal
Chicken
Cordero
Keffta

Ground beef and lamb.

combined

A skewer each.

TAJINES

Tasty lamb stew:

plums
almonds
M`roizia (honey)
Quince / apple
eggplants
Dátiles
figs

TAJINES

Tasty chicken stew:

plums
almonds
C'hermel
with onion, lemon and olives.

OTHERS

Keffta

Veal and lamb meatballs.

Beef with Pumpkin

With sweet pumpkin.

COUS COUS (Semolina)

Vegetables and legumes

with onion, almonds and raisins.

Of chicken

With golden onions, almonds, chickpeas and raisins.

Of lamb

with vegetables, vegetables and raisins.

Beef

with vegetables, vegetables and raisins.

Cous-Cous Real

7 Vegetables and legumes, chickpeas, golden onion,
almonds and raisins.

DESSERTS

Arab pastry
Moorish tea with Mint

SPECIAL DISHES

Couscous with onions and raisins
Veal feet with Chickpeas
Vegetable rice and lamb
Steamed leg of lamb
Baked fish
Mechouia

NOON MENU

This menu consists of first and second course to choose with a drink (mineral water, beer, soda, glass of wine)

First (to choose)
Pie de ave, hummus, In connection
or Moroccan salad

Second (to choose)
De couscous vegetables, cous cous de pollo
or Tanije Kefta

Dessert
Moorish tea in peppermint coffee

Price 12 € / diner

VAT not included.
Valid from Tuesday to Friday at noon.