Al-Medina was born in Seville in 1998 as a proposal more to the cuisine of the city, and in response to the demand for an alternative kitchen and therefore different.
Our desire is to present one of the great culinary traditions of humanity, Arab cuisine and more specifically the traditional cuisine of Morocco; thereby also we try to experience what has always been said, that enter the kitchen of a country is, as well, enter the kitchen of their culture and history.
Located in a beautiful and quiet enclave of the historic city center ( Museum Square ), Al-medina retains all the magic that surrounds this culture, with a sober touch and both elegant and welcoming, accommodate 42 diners and staffed by native personnel from different regions of Morocco.
In our establishment, predominate arabesque touches, with a colorful red tones, indigo blue and green, where we can admire plaster carvings made by Moroccan craftsmen, plus details that they take us directly to cities like Rabat, Casablanca, Fez y Marrakech.
Nothing would be more important to us that every customer would feel part of this culture through Al-Medina and its gastronomy. So we hope that curiosity is the prelude to the knowledge of gastronomy, Arabic, it has a lot to offer and teach those who know that eating is more than just satisfy hunger.